The Kitchen Encyclopedia Twelfth Edition (Swift & Company) By Anonymous PDF
Download The Kitchen Encyclopedia Twelfth Edition (Swift & Company) By Anonymous PDF book free online – From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) By Anonymous PDF: Black goods and black-and-white goods need to be soaked in strong salt water, or to have a cupful of turpentine put into the wash water. Yellows, buffs, and tans are made much brighter by having a cupful of strong, strained coffee put in the rinsing water.
When ironing fine pieces, instead of sprinkling afresh, take a piece of muslin, wring it out in cold water, and lay on the ironing board under the article; press with a warm iron; remove the wet piece and iron.
When making starch for light clothes use Wool Soap in the water. This will give the clothes a glossy appearance and the irons will not stick.
Badly scorched linen may be improved by using the following solution: Boil together well a pint of vinegar, an ounce of Wool Soap, four ounces of fuller’s earth, and the juice of two onions.