Nutrition and Skeletal Muscle PDF

Nutrition and Skeletal Muscle PDF

Download Nutrition and Skeletal Muscle PDF book free – From Nutrition and Skeletal Muscle PDF: Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Buy from Amazon

Nutrition and Skeletal Muscle PDF

Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology.

Preface – Nutrition and Skeletal Muscle PDF

Skeletal muscle (SM) increases during postnatal development through a process of hypertrophy of the individual muscle fibers; a similar process may be induced in adult SM in response to contractile activity like strength exercises, and to androgens and β-adrenergic agonists [1]. SM remains relatively constant during the third and fourth decades of life but begins to decline at B45 years of age in both genders [2]. In other words, age exerts a strong influence on SM, but gender does as well [38]. Nutrition and Skeletal Muscle PDF

Several studies have demonstrated the effects of age and gender on SM, and some have examined the effects on its distribution [2,56]. Perhaps the most relevant study on this issue was published by Janssen et al. [2], who used an in vivo method to study body composition using, particularly, magnetic resonance imaging (MRI) to provide precise and reliable measurements of SM and its distribution in a broad sample of Caucasian men and women. Nutrition and Skeletal Muscle PDF

The results of this study reported new findings on the behavior of SM mass during the lifecycle in both men and women subjects. Due to the growing awareness of the importance of SM on functionality and other clinical entities in older age groups [916], there is a need to establish reference values for relative SM in young adult populations using the most precise and accurate methods available, and considering the factors of age, gender, and ethnicity. It is important to stress that few countries have been able to conduct national-level studies of this kind [10,1719]. Some published works based on small samples of healthy young adult subjects reported data on SM [2,6,2021] and proposed cutoff points for diagnosing sarcopenia—i.e., low SM mass—and sarcopenia syndrome [9,10,17,2242].

Editorial Reviews

Review – Nutrition and Skeletal Muscle PDF

Comprehensive review of the evidence of dietary components that are proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging

About the Author

Stéphane Walrand, MSc, PhD is research director at the French National Institute for Agricultural Research (INRA), in the Human Nutrition Department. Professor Walrand graduated in 1990 with an Honours Degree in Biological Sciences. He received his Master’s degree in 1996 and he gained his PhD in 2000 in the specialty “Clinical Research, Technological Innovation and Public Health”. In 2002, Professor Walrand joined the Laboratory of Molecular Endocrinology in Bratislava (Slovak Republic) as a post-doctoral fellowship under the direction of Professor Julius Brtko. He then joined INRA in 2002 as a research fellow. In 2004-2005, Professor Walrand joined the Endocrine Research Unit (Prof. KS Nair), Mayo Clinic and Foundation in Rochester, Minnesota. Nutrition and Skeletal Muscle PDF

He was appointed as Director of Research at INRA in 2010 and since then performs the function of Deputy Director of the Human Nutrition Unit (Clermont-Ferrand, France) and co-leader of the Nutrition, Metabolism and Muscle Mass team (NuTrim). Professor Walrand has collaborations with research groups in Australia, the US, Belgium, Switzerland and the Netherlands. It has a lot of expertise on muscle metabolism in various pathophysiological conditions and under different dietary constraints. Professor Walrand is a member of the Scientific Board of the French Society of Clinical Nutrition and Metabolism. He is also one of the experts on the board of experts of French Agency for Food, Environmental and Occupational Health & Safety. He has lectured nationally and internationally. To his credit, Professor Walrand has published over 150 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes. You might also like Muscle energy techniques

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